If the lid has come loose, you should transfer the sour cream to an airtight container. See also Does Salsa Need to be Refrigerated?įor this step feel free to use the container the sour cream was sold in as long as it’s still airtight. This means that you won’t have to do any crazy prep work before refrigerating the product. There may be some separation between the liquids and the solids, but it is easy to reincorporate them with a quick stir.Īnother benefit of refrigerating your sour cream is that you may be able to use the container it’s sold in for refrigeration. Refrigerating is the best method for maintaining the texture and flavor of sour cream. On average, a regular tub of sour cream will last anywhere from two to four weeks in the refrigerator depending on how old the sour cream is when you purchase it. However, it can alter the flavor and texture of the sour cream and does require extra preparation work. Freezing sour cream allows you to greatly extend the amount of time before the sour cream goes bad. Refrigerating your sour cream also requires the least amount of preparation.įreezing your sour cream is a better option if you bought a large amount of sour cream and know you won’t use it before it goes bad. It will maintain the flavor and texture of the sour cream the best. Storing sour cream is the most common option and works best if you are planning on using your sour cream within a week or two. There are two main ways that you can store sour cream, in the fridge or the freezer. If the expiration date passes but you’ve only had the sour cream in your fridge for a week, you should still throw it away just to be safe. Of course, you should always check the expiration date put on the product by the manufacturer. You can refer to the following chart to learn how long different types of sour cream will last in the fridge. Unopened sour cream also stays fresh longer than opened sour cream since it is not exposed to as much oxygen. Some varieties of sour cream, like reduced fat, will spoil more quickly than regular sour cream. The length of time that sour cream is good for will depend on whether or not the sour cream has been opened and the type of sour cream. If you accidentally leave your sour cream out for more than two hours, you should throw it away to avoid contracting a foodborne illness. If the sour cream is not stored properly or is left at room temperature for more than two hours, rapid bacterial growth can occur and the sour cream will no longer be safe to eat. It should also be stored in an airtight container. Rapid bacterial growth occurs at these temperatures which can quickly spoil the sour cream. Sour cream, like just about every dairy product, will go bad over time or when stored in the incorrect conditions.įor sour cream to stay fresh, it must be stored outside of the “danger zone” which is from 40 to 140 degrees Fahrenheit. This is why it is important to know how long different types of sour cream last and how to tell if your sour cream has gone bad. Like most dairy products, sour cream can cause food poisoning and other foodborne illnesses if consumed after it has spoiled. An unopened container of regular sour cream will stay good for anywhere from 2-4 weeks depending on how close to the expiration date the product is. On average, opened sour cream will stay fresh for 10-14 days. This can mean that one tub of sour cream sits in your refrigerator for weeks at a time and it can be hard to tell whether or not your sour cream is still good. However, most recipes and dishes only call for a few tablespoons of this delicious dairy product. Sour cream is a delicious, dairy-based food that is used as a sauce, dressing, and an ingredient in many foods.
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